I have a confession to make. Last year I didn't use my garlic scapes. I know. I know. I had every intention to pickle them, or add them to a quiche, or make pesto. But, at the end of the day- I didn't pass muster on these alliums.
But this year, I come prepared with the NYT Green Garlic Toast recipe that is so quick and easy (and delicious, apparently) that I have exactly zero reasons to default to my wasteful ways.
For the sake of getting this out there quickly I've provided a list of your scheduled produce below.
What is in the CSA share this week:
- sugar snap peas
- garlic scapes
- baby carrots
This week's Cardinal To Go Cocktail: TBA
I will be sure to fill you all in on how it went with the toast. Not because I doubt that butter, garlic, cheese, and crusty bread could be anything BUT amazing- but because I need some garlic accountability. What are your plans with your garlic gifts this week?!