The Rathgeber Thymes- Blog

Week 20: And so it goes..

Hidey- ho! CSA Frands,

Well, it’s here. The last week of the CSA. I’m not going to lie: it’s been quite a tricky year- leaving us all a little haggard and craving nothing but carbs for the past four weeks(or maybe that’s just me).

Before I get to what is in this week’s shares, I want to say once more: Thank you so so so so so much for supporting Rathgebers’ Garten this year! We hope you’ve enjoyed the bounty in your weekly deliveries, and perhaps have opened your mind to new ways of preparing known vegetables and known ways of preparing new to you vegetables. I am sure I speak for Dustin when I say that the pleasure has been all ours, and we couldn’t ask for a better group of humans to send vegetables away to! So, thank you! Thank you from the bottom of our hearts!!

Now, things are a little cray around here at the moment. I am currently in an intensive baking class at Muddy Fork Farm and Bakery, and Dustin is.. well, doing what Dustin does- which is working a ton, and growing the most beautiful plants. I don’t have any recipe recommendations because, honestly— if it isn’t sourdough, I don’t know if I have the bandwidth to even consider it’s existence this week. Don’t worry though this will pay off in some small way.. trust me..

What’s in the CSA share this week?

  • Turnips

  • Radishes

  • Bell Peppers

  • Jalapenos

  • Sweet Peppers

  • Zucchini

  • Yellow Squash

  • Hickory Syrup

  • and a little present from our CSA Coordinator <3

Thanks for the 2018 growing season memories, yall!